Harvesting and Storing Cannabis

Knowing when to harvest is vital and depends on the desired effect. For medical-grade cannabis with maximum cannabinoids, waiting for peak potency is essential. If a recreational high is the goal, harvesting at full maturity is recommended. 

Inspecting Trichomes

Trichomes, tiny crystal-like structures on cannabis buds, are the key indicators of the plant’s readiness for harvest. They transition from clear to cloudy and finally to amber, each stage signifying different levels of THC content and effects. 

• Clear trichomes: Indicate under-ripeness. 
• Cloudy trichomes: Represent the desired ripe stage with optimal THC content. 
• Amber trichomes: Signify over-ripeness, producing a more sedative, body “couch lock” effect. 

1. Cut the Stem: Cut the main stem near the base using sharp pruning shears, avoiding uprooting the plant to prevent damage and yield reduction. Or cut the stem at the base of each bud leaving the rest of the plant alone. However, taking your plant through another grow and bud cycle will render less potent buds.
2. Hang to Dry: Hang the harvested plants upside down in a dark, well-ventilated area to allow for even drying and prevent mold. 

• Hang Drying: The preferred method involves hanging the plant upside down for 5-14 days in a dark, cool, and dry space with constant airflow. 
• Dry Trimming: An alternative where cut plants are hung to dry for several days before trimming. 

Curing enhances the flavor, potency, and overall quality of cannabis buds. 

1. Indoor Curing: Place trimmed buds in airtight containers (e.g., amber glass jars) in a cool, dark place. Burp the containers weekly to release change the air and release excess moisture. Be sure to use moisture packets inside the container to control moisture. These can be found in any head store including ours.
2. Outdoor Curing: Requires careful monitoring of weather conditions to avoid drying out the buds too quickly or losing flavor and potency due to excessive heat or cold. Not recommended.